Farmhouse on Boone

I'm oddly fascinated by her cooking. I enjoy watching her in the kitchen and find it infinitely more interesting than some of these other YouTube mommies who throw some pizza rolls or chicken nuggets in the oven and call it a day.

That being said, most of the meals she makes look unappetizing to me. Why is everything either fermented or made with eincorn? I also still can't figure out why she uses that old stove. It seems like such a hassle, and I'm pretty sure she spent more money cleaning that old thing up and getting it functional than she would have just buying a new stove.