Amy Maryon: Fragments, Moldy Cheese & Pureed Bologna... It's All Good Pt 2

I really enjoy watching Amy (and her all idiocracies) for "American" cooking; it is so very far removed from what and how we eat but I find it wonderous; although the amount of processed food and cheese is an absolute mind blow for me; in saying that I have implemented a number of Amy's very good ideas and because of her I finally used my pressure cooker (I was frightened of it lol). I am learning a lot about American food products but it's difficult with measurements because America is the only country left in the world still using the imperial system; at least I now know what a stick of butter weighs in grams LOL.