Amy Maryon: Fragments, Moldy Cheese & Pureed Bologna... It's All Good Pt 2

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  1. stopyouareannoyingme
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    Sugar Coma
    Sugar Coma

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    I shared her last gnocchi cooking vid with a bunch of family and friends who live in Italy. They all wondered why she couldn't say the word gnocchi, two syllables and easy to pronounce. When it came to the way she cooked them they thought she was nuts and a terrible cook. You cook gnocchi fast, they rise to the top of the pot and done, you remove them quick. You never add them to anything that must simmer or boil for any length of time. One response was, "Why didn't she just add rubber bullets instead, they would have become more tender." LMAO
     
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1084 replies since 27/10/2020, 23:12   123828 views
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