-
|
.
|
| | She probably went to the same school that my mom went to when they discussed tampons. I wasn’t allowed to use them because I might lose my virginity to one 😂 I’m old and that’s what they used to think, I guess 🤷🏻♀️ |
|
-
|
.
|
| I love cilantro but would never dream of putting it in a Greek meatball.
There’s a reason the recipe didn’t call for it, Bex. |
|
-
-
|
.
|
| QUOTE (CuriousJ @ 12/4/2024, 18:23) QUOTE (MurphyLove @ 12/4/2024, 17:04) I can't wait to see how much cheese she put into her Greek food. 🙄 Also, I wouldn't consider "Greek food" or "Mexican food" to be a themed dinner. Unless you are decorating with the theme and asking your guests to wear outfits that align with the theme. Why does she have to make everything into such a production? I guess her next "guide" will be about themed dinners.
 |
|
-
|
.
|
| My gosh she’s planting a lot of snapdragons.
 |
|
-
|
.
|
| | Back in the mountains, she had a whole other freezer full of food and the one in the kitchen plus the freezer part of her frigerator . She’s only gone down one freezer from that time. And she’s down 3 kids. That’s waaaay too much food to have stored in a freezer. They can’t eat it all before it gets old. |
|
-
|
.
|
| QUOTE (Becky's Slippered Hooves @ 10/4/2024, 18:58) QUOTE (MamaB @ 10/4/2024, 17:03) I don’t think y’all are my people.
Sausage balls are literally a joy in my face. Simple ones…none of the celery or onion business. I like keto friendly ones too. Just call my mouth “Simply Garbage.” 😂
Freezer prepped breakfast foods for the hubs or family in a pinch are some of my BFFs. Hit us with the recipes, I think the one I made had bisquik in it
The only sausage balls I ever have and ever will make had Bisquik in them. Also, every single recipe I’ve tried from Pinterest have been shit. LOL Maybe it’s just my bad luck, but it’s not my go-to for recipes. |
|
-
|
.
|
| QUOTE (OMG…. @ 9/4/2024, 03:32) QUOTE (Goomie @ 4/8/2024, 08:39 PM) Is that the POS truck they bought for $100 when they were at their old house?
Oh I forgot about that. I thought it looked like some kind of flatbed for lawn equipment or bags of soil or something. But you might be right! |
|
-
|
.
|
| I spied some sort of truck in their driveway.
 |
|
-
|
.
|
| QUOTE (Salty hoardster @ 9/4/2024, 00:41) I tried the perm craze only 10 yrs before (I was in 7th grade - hated straight hair) and it looked AWFUL! Just like hers 😬 Wore my hair up until it grew out/softened. Ironically, after I had my first, my hair suddenly became naturally wavy.
“Our sausages is now done.” Plurality and tense is not a strong suit of no-school Bex.
Also - if anyone else was in the path of totality (eclipse) in the US- how damn awesome was that?!?
I’m lucky enough to be in NE Ohio. We were worried that we may have too much cloud cover, but around 11 am, the skies were blue and the sun was shining. It was probably one of the most awesome things I’ve ever seen. And yes, so quiet except for one weird bird I’ve never heard before LOL.
Back to Bex. Those breakfast sandwiches aren’t rocket science. I’ve been making English muffins with a scrambled egg/crumbled sausage bake and a slice of cheese for years. Wrapped in a wax paper sheet and frozen in a reusable zipper bag. So yeah, not rocket science. |
|
-
-
|
.
|
| One of these things is not like the other 🎶
She looks so out of place with that hair. Scary and creepy. |
|
-
|
.
|
| She’s for sure running out of content if she has to go to Becky to get ideas and recipes.
Let me get this straight in my mind. She fried the donuts in used oil (that was previously used for frying egg rolls) and has been sitting outside in the heat, right?? Is that even safe?? I’m thinking not 🤷🏻♀️ And why not set up a station to dip the donuts while they were still warm?
My main complaint is that she didn’t dip any of the chocolate donuts in the chocolate!! That would have been so so good. |
|
-
|
.
|
| Speaking as someone who has enjoyed cubed bologna in scrambled eggs I have to say…..fry the bologna first. It adds a different flavor and a nice slightly crispy texture to the bologna.
ETA: and eat them freshly made, not sitting for hours.
That is all. 😁 |
|
-
|
.
|
| QUOTE (Toooldforbs @ 2/4/2024, 00:25) QUOTE (Mysterygal @ 1/4/2024, 16:21) She used repurposed taco meat and repurposed it again in the crock pot with a bunch of cans of junk to make 5 day old meat chili. dont foeget it was chili for hotdogs first then walking tacos THEN chili🤢
So some of that meat is over a week old, right? Which means it’s all contaminated. Some of it twice. Ugh. |
|
3307 replies since 27/5/2017
.
